Weekly Specials 06/11-06/17
Lamb Chops Slow Cooked with Red Wine, Onions, and San Marzano Tomatoes topped with Arugula Salad tossed in a Champagne Vinaigrette; served over a Fresh Peach & Bacon Risotto.
Maple Chili Sea Bass
Fresh Blue Nose Sea Bass Grilled and Basted with a Sweet & Spicy Maple Chili Glaze. Served over Fettuccine Pasta tossed with Spinach, Yellow Bell Peppers, and White Onions in a White Wine Butter Sauce
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!