Weekly Specials 04/30-05/06
Pan Seared Sea Scallops topped with Romesco Sauce; served over Asiago Saffron Risotto with Heirloom Cherry Tomatoes and Grilled Asparagus.
12 oz. Hand Carved Prime Ribeye Steak grilled to order topped with Roasted Red Pepper Coulis; served with Roasted Poblano and Smoked Gouda Scalloped Potatoes and Grilled Asparagus.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!