Weekly Specials 04/30-05/06

Sea Scallops

Pan Seared Sea Scallops topped with Romesco Sauce; served over Asiago Saffron Risotto with Heirloom Cherry Tomatoes and Grilled Asparagus.

32

Ribeye Steak

12 oz. Hand Carved Prime Ribeye Steak grilled to order topped with Roasted Red Pepper Coulis; served with Roasted Poblano and Smoked Gouda Scalloped Potatoes and Grilled Asparagus.

30

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!