Weekly Specials 04/09-04/15
Grilled Hawaiian Swordfish topped with Roasted Bell Peppers and Onions sauteed with Jalapeño Butter; served over a bed of Cilantro Lime White Rice.
Marinated and Grilled Flank Steak served with Bacon Cheddar Mashers with Green Onion and Fried Brussels Sprouts dusted with Parmigiano Reggiano; all topped with Tumbleweed Onions and Chipotle Honey Glaze.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!