Weekly Specials 04/02-04/08
Pan Seared and Parmigiano Reggiano Encrusted Halibut topped with Blackberry Port Compote; served with Roasted Romanesco Broccoli, Tri-Colored Cauliflower, and Radiatori Pasta with Cream Reduction.
Dry Rubbed and Pan Seared Pork Belly topped with an Apple Bacon Fennel Chutney; paired with Roasted Red Pepper and Parmigiano Reggiano Risotto and all garnished with Green Onion.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!