Weekly Specials 03/04-03/11
Pan Seared Sea Scallops topped with a Roasted Garlic and Herb Aioli; served with chilled Orzo Pasta tossed with Cucumber, Red Onion, Cherry Tomatoes, and Red and Yellow Bell Pepper.
Seasoned and Grilled Ribeye Steak topped with Goat Cheese and Ricotta Chèvre and Balsamic Bacon Pepper Jam; served with Spaghetti tossed with Butter, Parmigiano Reggiano, and Cherry Tomatoes.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!