Weekly Specials 03/11-03/18

Sea Scallops

Pan Seared Sea Scallops topped with a Roasted Garlic and Herb Aioli; served with Linguine Pasta sauteed with Roasted Bell Peppers, Cherry Tomatoes, Spinach, White Wine, and Butter.

29


Ribeye

Seasoned and Grilled Ribeye Steak topped with Onion Portobello Demiglace; served with Truffle Fries and Grilled Asparagus.

29

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!