Weekly Specials 03/11-03/18
Pan Seared Sea Scallops topped with a Roasted Garlic and Herb Aioli; served with Linguine Pasta sauteed with Roasted Bell Peppers, Cherry Tomatoes, Spinach, White Wine, and Butter.
Seasoned and Grilled Ribeye Steak topped with Onion Portobello Demiglace; served with Truffle Fries and Grilled Asparagus.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!