Weekly Specials 02/26-03/02
Blue Nose Seabass
Pan Seared Blue Nose Seabass topped with an Herb and Goat Cheese Mousse; served with Orzo Pasta with Zucchini, Cherry Tomatoes, and Red Bell Pepper.
Surf and Turf Skewers
Skewers of Grilled Tenderloin and Gulf Prawns served over Pan Fried Polenta with Roasted Bell Pepper; paired with Haricot Verts sauteed with Bacon, Onion, and Cherry Tomato and topped with Beurre Rouge.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!