Weekly Specials 02/11-02/18
Grilled Prosciutto Wrapped Salmon topped with an Apple and Raisin Chutney; served with Parmigiano Reggiano and Rapini Risotto.
Grilled Beef Tenderloin Medallions topped with V.S.O.P. Cognac Glazed Bacon and Pears; served over Linguine Pasta tossed in Gorgonzola Cream Sauce.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!