Weekly Specials 02/11-02/18

Salmon

Grilled Prosciutto Wrapped Salmon topped with an Apple and Raisin Chutney; served with Parmigiano Reggiano and Rapini Risotto.

27


Beef Tenderloin

Grilled Beef Tenderloin Medallions topped with V.S.O.P. Cognac Glazed Bacon and Pears; served over Linguine Pasta tossed in Gorgonzola Cream Sauce.

30

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!