Weekly Specials 01/07-01/14
Grilled Swordfish topped with a Pear, Shallot, Bourbon sauce and fresh Cherry Tomatoes; served with Creamy Herb and Zucchini Risotto.
Flat Iron Steak
Herb Rubbed and Grilled Flat Iron Steak topped with Red Wine and Fresh Blackberry sauce; paired with a Pancetta, Fuji Apple, and Rosemary Risotto and Grilled Asparagus.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers