Weekly Specials 01/07-01/14

Swordfish

Grilled Swordfish topped with a Pear, Shallot, Bourbon sauce and fresh Cherry Tomatoes; served with Creamy Herb and Zucchini Risotto.

28


Flat Iron Steak

Herb Rubbed and Grilled Flat Iron Steak topped with Red Wine and Fresh Blackberry sauce; paired with a Pancetta, Fuji Apple, and Rosemary Risotto and Grilled Asparagus.

28

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers