Weekly Specials 07/10-07/16

 

Grilled Ribeye

Herb Rubbed and Grilled Ribeye Steak topped with Melted Gorgonzola Cheese, Blistered Cherry Tomatoes, and Grilled Red Onion; paired with an Herb and Spinach Risotto with Caramelized Pears.

30

 

New Zealand Sea Bass

Grilled Sea Bass topped with an Orange, Honey, Nebbiolo Red Wine Glaze; all placed atop a Spinach, Heirloom Cherry Tomato, and Dried Apricot Salad tossed with a Red Wine Vinaigrette and Fried Polenta Croutons.

27

 

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*