Weekly Specials 05/16-05/21
Grilled Lamb Loin Chops topped with a Balsamic Pomegranate Reduction; paired with a Spinach and Oyster Mushroom Risotto.
New Zealand Sea Bass
Pan seared New Zealand Sea Bass topped with a Honey, Orange, and Nebbiolo glaze and blistered Cherry Tomatoes; Paired with White Truffle infused Pamigiano Reggiano Risotto.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*