Weekly Specials 12/05-12/10
Pan Seared Sea Bass topped with an Herb Mousse; served with Parmigiano Reggiano Risotto and Grilled Zucchini Planks.
New Zealand Lamb Rack
Herb Rubbed and Pan Seared New Zealand Lamb Rack topped with White Wine Apricot Brandy Reduction; paired with Risotto consisting Red Onion, Button Mushrooms, White Truffle Oil, and Sun Dried Tomatoes.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers