Weekly Specials 10/02-10/08

Flat Iron Steak

Grilled Flat Iron Steak topped with Brandy Peppercorn Cream Sauce with Smoked Porcini Mushrooms; paired with Truffle, Mushroom, and Cherry Tomato Risotto.

29

Seabass

Pan Seared Seabass with Brown Butter and Sage topped with Mango Shallot Bourbon Sauce; served over Linguine Pasta.

27

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*