Weekly Specials 10/10-10/15
Flat Iron Steak
Herb Rubbed, Pan Seared, Parmigiano Reggiano Encrusted Flat Iron Steak topped with Pea and Carrot Puree; paired with Zucchini and Yellow Squash Risotto.
Pan Seared Bluenose Seabass wrapped with Proscuitto and topped with a Tomato, Bell Pepper, and Caper Salsa; served with Roasted Fingerling Potatoes and Zucchini.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*