Weekly Specials 10/10-10/15

Flat Iron Steak

Herb Rubbed, Pan Seared, Parmigiano Reggiano Encrusted Flat Iron Steak topped with Pea and Carrot Puree; paired with Zucchini and Yellow Squash Risotto.

29


Bluenose Seabass

Pan Seared Bluenose Seabass wrapped with Proscuitto and topped with a Tomato, Bell Pepper, and Caper Salsa; served with Roasted Fingerling Potatoes and Zucchini.

28

MAKE YOUR RESERVATION TODAY!

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*