Weekly Specials 01/02-01/06
Grilled New York Strip
Grilled New York Strip finished with a Negroni Reduction paired with a Parmigiano-Reggiano Risotto and Beef Broth braised Pearl Onion and Oyster Mushrooms
Pan Seared Salmon
Pan Seared Salmon served over a chilled Farro salad with Caper, Green Onion, and Roma Tomato finished with a Prosecco Sabayon and Onion Ash
Did You Know?
Sabayon is a savory yolk-based sauce similar to a Hollandaise, and derived from a traditional Italian dessert – Zabaione. Our Sabayon is made with Prosecco, Egg Yolk, Clarified Butter, Cream, and a touch of Lemon to give you a light sauce that pairs wonderfully with fish.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*