Weekly Specials 01/02-01/06

 

Grilled New York Strip

Grilled New York Strip finished with a Negroni Reduction paired with a Parmigiano-Reggiano Risotto and Beef Broth braised Pearl Onion and Oyster Mushrooms

32

 

Pan Seared Salmon

Pan Seared Salmon served over a chilled Farro salad with Caper, Green Onion, and Roma Tomato finished with a Prosecco Sabayon and Onion Ash

25

 

Did You Know?

Sabayon is a savory yolk-based sauce similar to a Hollandaise, and derived from a traditional Italian dessert – Zabaione.  Our Sabayon is made with Prosecco, Egg Yolk, Clarified Butter, Cream, and a touch of Lemon to give you a light sauce that pairs wonderfully with fish.

 

*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*