Weekly Specials 01/29-02/03
Pan-Seared New York Strip
Pan-Seared New York Strip paired with Fried Polenta and Creamed Cauliflower with Fire Roasted Tomato, finished with a Rosemary Demi Glaze
Pan-Seared Scallop paired with Confit Potato and Fried Kale, finished with a Parsley Sauce and Jellied Tomato Water
Did You Know?
Tomato water is collected by pressing chopped tomatoes through cheesecloth, leaving only liquid. We use fresh Roma tomatoes and mix in Agar to create a gel full of tomato flavor.
*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*