Weekly Specials 12/28-12/31

Flank Steak Gremolata

Marinated Grilled Flank Steak paired with a Nebbiolo Reduction over Roasted Cauliflower steak and Raisin Gremolata



Seared Swordfish

Pan Seared Sword Fish topped with Parsley Sauce and paired with baked Polenta and Blistered Cherry Tomatoes in a spiced Scallop Broth



Did You Know?

Our Parsley Sauce is a traditional Italian Salsa Verde made with Parsley, Garlic, Capers, Anchovies, and Olive Oil. While Salsa Verde is believed to have originated in the Middle East, it made its way to Italy with the Roman Legionary.


*Daily quantities of specials are limited, available during dinner service, and while supplies last. Stop in today to try one of these amazing offers!*