Specialty Cocktails
*Additional selections available on premises*
Butterrum Coffee
Butterscotch liqueur and Rum Chata mixed with fresh brewed coffee and topped with whipped cream and nutmeg
Negroni
Tanqueray Gin, Campari, and Cinzano Sweet Vermouth served on the rocks with a scorched orange twist
Black Manhattan
1792 Ridgemont Reserve Kentucky Bourbon, Amaro Averna, Cinzano Sweet Vermouth, and Anagostura bitters are stirred and garnished with Amarena Cherries
Italian Cherry Blossom
Brandy and Tuaca mixed with Amarena Cherry Syrup, Triple Sec, and a squeeze of Lemon and Orange served on the rocks and topped with Prosecco and Amarena Cherries
Gino’s Paradiso
44 North Sunnyslope Nectarine Vodka, Orange Juice, Aperol, and Gioia Luisa Limoncello Crème shaken and served in a martini glass garnished with Orange
Basito
Captain Morgan Spiced Rum is muddled with Limes and Basil leaves poured over ice in a Collins glass and topped with Ginger Ale garnished with a Basil leaf and Lime wheel
Hemingway’s Pickle
Hendrick’s Gin, Muddled Cucumber, and Lime shaken and served with a Cucumber slice
Northern Exposure
44 North Huckleberry Vodka topped with Smirnoff Apple Sour and Lemon Lime soda served on the rocks garnished with a Lime squeeze
Sangria
Lambrusco Wine with a shot of Brandy and Citrus Juice finished with a splash of soda
Black Widow
Jose Cuervo Tradicionale Tequila, Agave Nectar, Basil, and Blackberry Purée shaken with ice served on the rocks and garnished with Basil leaf
Spanish Coffee
Tia Maria, Rum, and Coffee heated and topped with Whipped Cream and a Cherry