Specialty Cocktails
*Additional selections available on premises*
Negroni
Uncle Val's Botanical Gin, Campari, and Cinzano Sweet Vermouth served on the rocks with a scorched orange peel
Vesper
"Three measures of Gordon's, one of vodka, half measure of Kina Lillet. Shake until ice cold and add a large slice of lemon peel"
Violet Pilot
Aviation Gin, Creme de Violette, Cinzano Dry Vermouth; shaken and served up with a lemon peel
Sazerac
Templeton Rye Whiskey, Peychaud's Bitters, Angostura Bitters, house made simple syrup; chilled and strained into an Absinthe washed cocktail glass with a scorched lemon peel
Black Manhattan
1792 Ridgemont Reserve Kentucky Bourbon, Amaro Averna, Cinzano Sweet Vermouth, and Anagostura bitters are stirred and garnished with Amarena Cherries
Old Fashioned
Buffalo Trace Bourbon, Angostura Bitters, Amarena Cherry, Orange, and Sugar muddled and served on the rocks
Italian Cherry Blossom
Brandy and Tuaca mixed with Amarena Cherry Syrup, Triple Sec, and a squeeze of Lemon and Orange served on the rocks and topped with Prosecco and Amarena Cherries
Gino’s Paradiso
44 North Sunnyslope Nectarine Vodka, Orange Juice, Aperol, and Gioia Luisa Limoncello Crème shaken and served in a martini glass garnished with Orange
Basito
Captain Morgan Spiced Rum is muddled with Limes and Basil leaves poured over ice in a Collins glass and topped with Ginger Ale garnished with a Basil leaf and Lime wheel
Hemingway’s Pickle
Hendrick’s Gin, Muddled Cucumber, and Lime shaken and served with a Cucumber slice
Lime Drop
Ketel One Citroen Vodka and 44 North Huckleberry Vodka are shaken with lime juice and simple syrup; strained into a Martini glass and garnished with a lime wheel and Pomegranate tail
Sangria
Lambrusco Wine with a shot of Brandy and Citrus Juice finished with a splash of soda
Black Widow
Jose Cuervo Tradicionale Tequila, Agave Nectar, Basil, and Blackberry Purée shaken with ice served on the rocks and garnished with Basil leaf
Spanish Coffee
Tia Maria, Rum, and Coffee heated and topped with Whipped Cream and a Cherry